Monday, December 22, 2008

Croûtons

This is simply small dice bread that are fried until crisp.
Printable Recipe

Ingredients

3 tbsp oil
4 tbsp butter or margarine
3 slices of bread, diced

Preparation

1. Heat oil and butter in frying pan over high heat. Add bread.

2. Shake pan so croutons color and cook evenly.

3. Spoon them out onto paper towels and pat dry.

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