Tuesday, December 23, 2008

Yorkshire Puddings

Don't let the name fool you. It is actually a fluffy muffin.

Makes 10-12
Preparation Time : 3 minutes
Baking Time : 25 minutes
Printable Recipe


3 large eggs
1 1/2 cups milk
1 1/2 all-purpose flour
3/4 tsp salt
3 tbsp roast-beef pan drippings (optional)


1. In medium bowl, whisk eggs, milk, flour and salt until smooth. Let it rest for an hour.

2. Preheat oven to 400F.

3. In standard muffin pan, oil each cup and put into oven to heat for 3 minutes.

4. Pour batter in muffin pan, return pan to oven and bake until risen and golden, about 25 minutes.

5. Tap pan on work surface, the puddings should lift out easily. Serve hot.

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