![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8_n350BDeWncuNWiOgA0rEm8w1-CveXtYbZ_0PduvAl9iELlEj-8r22cf3aMcp7lCYdcI_i-r_xTLbC9ad7IZNtvNnFgVkuwkODivr9AcTGYBjwWFRLJS7nYDvBRz4l3Xia4hEE4VIY/s320/Picture+020.jpg)
Makes 15
Preparation Time : 5 minutes
Baking Time : 25 minutes
Baking Time : 25 minutes
Printable Recipe
Ingredients
1 cup margarine
3/4 cup Maple Syrup
1/3 cup brown sugar
3 cups Quaker's oats
3/4 cup sifted flour
1 cup dried fruits (raisins, apricots, cranberries, etc.)
Ingredients
1 cup margarine
3/4 cup Maple Syrup
1/3 cup brown sugar
3 cups Quaker's oats
3/4 cup sifted flour
1 cup dried fruits (raisins, apricots, cranberries, etc.)
Preparation
1. Slightly oil a 8 inch square baking pan and line bottom with wax paper. Oil wax paper. Preheat oven to 350F.
2. Combine margarine, syrup and brown sugar in a small saucepan and melt gently over low heat until foaming.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIvHMCvgkdkbZXwIB9yFeESKzQ6_4StOFP9X2gER7bQz42weW6hVwyvSF4FCntSrTo0EzdLkICjxZx_Xrp5nXzD8dBFGE9NRR-8HN1BNlNWaWv046QEztoiNfeBmzO2qDU5ljpiY7MsM/s320/Picture+017.jpg)
3. In a large bowl, stir together oats, flour and dried fruits. Add liquid mixture and blend well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hlx9Q1ZT7GSiXGxCMI6yt30UWyqOKzGmBfL2B3xB6fMHOsOBN390vYllyLLYlrG3LjAzvB1ypp4LFd4SA06dIp2-fH9agGAZw53KAcG1bj5tcsoNMNqAGs7dKEu3V7LzrWDqCpebjA0/s320/Picture+018.jpg)
4. Press mixture into lined pan and bake for 25 minutes.
5. Let it cool for 5 mins. Cut into small rectangles.
1. Slightly oil a 8 inch square baking pan and line bottom with wax paper. Oil wax paper. Preheat oven to 350F.
2. Combine margarine, syrup and brown sugar in a small saucepan and melt gently over low heat until foaming.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIvHMCvgkdkbZXwIB9yFeESKzQ6_4StOFP9X2gER7bQz42weW6hVwyvSF4FCntSrTo0EzdLkICjxZx_Xrp5nXzD8dBFGE9NRR-8HN1BNlNWaWv046QEztoiNfeBmzO2qDU5ljpiY7MsM/s320/Picture+017.jpg)
3. In a large bowl, stir together oats, flour and dried fruits. Add liquid mixture and blend well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hlx9Q1ZT7GSiXGxCMI6yt30UWyqOKzGmBfL2B3xB6fMHOsOBN390vYllyLLYlrG3LjAzvB1ypp4LFd4SA06dIp2-fH9agGAZw53KAcG1bj5tcsoNMNqAGs7dKEu3V7LzrWDqCpebjA0/s320/Picture+018.jpg)
4. Press mixture into lined pan and bake for 25 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjio_GF50zBKPuDtehoosuAK5z-qaGZloxWWq-_XqbSmwwvFRqIVwKjcffea3fSOOO72B-8rDqDDkGgXTYu3YjPx73yJ58W7oZiivf7LuHz4sLa0SmObkDdnbEjELiSbz5NxoFT7KBWLGs/s320/Picture+019.jpg)
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