Saturday, July 25, 2009

Quiche Lorraine 2

We have invited a French collegue to our collective cooking. He was assigned to work on the main dish and he made Quiche Lorraine. I made my version of Quiche Lorraine in January. Here is his version.

Serves 4
Preparation Time : 15 mins
Cooking Time : about 25 mins
Printable Recipe


1 pâte brisée
150 mL crème fraîche
150 mL whole milk
1 small onion, chopped
3 large mushrooms, sliced
1/2 tsp nutmeg
grated mozzerella
salt and pepper


1. Preheat oven at 400F.

2. Cook onion over medium-high heat until transparent.

3. Beat eggs in a medium bowl. Blend in crème fraîche and milk. Add ham, onion, mushrooms, nutmeg, salt and pepper.

4. Lay pastry dough on a baking dish or a 8-inch tart pan. With fork, prick dough all over.

5. Pour batter and top with grated cheese.

6. Bake for 20-30 mins or until golden.


  1. I love the idea of your blog, we can learn so much from other folks, adore Quiche great you got a French version lol Rebecca

  2. Thanks Rebecca. Not only that, you can easily save a lot of money as some of my collegues are on a budget.

  3. What a grand quiche. I'm ready to eat ... oh! cook! Loving the filling.



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