Saturday, May 30, 2009

Garlic, Herb and Parmesan Bread

This Friday cooking is not like other week, because this week is Appetizer Party! No soup, no main dishes, only finger food. I guarantee you will be full at the end of the day. Appetizers are usually quick and easy, and I manage to make 3 appetizers in less than an hour. The first was greatly inspired by Dragon's Kitchen and I couldn't resist to try her recipe. So, check out her blog. I always wanted to make garlic bread and this is the best garlic bread I ever tasted. You can really taste the garlic and the butter, and it is very moist in the middle and crunchy on the outside. Since I didn't have fresh herbs at my disposal, I used Italian seasonings instead.

Serves 6
Preparation Time : 10 mins
Cooking Time : 10 mins


1 large baguette
1/2 cup salted butter, softened
3 garlic cloves, minced (add more if you love garlic)
2 tbsp Italian seasonings
ground pepper to taste


1. Preheat oven to 350F.

2. Slice baguette in half lengthwise. Use a fork to prick the top of each slice.

3. Combine butter, garlic and herbs. Season with ground pepper.

4. Spred butter mixture on each slice. Cover each slice with parmesan. Optional : you can slice the bread into smaller pieces.

5. Place bread on aluminium foil lined with baking sheet. Place bread in the oven for 10 mins or until toasted.

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