Preparation Time : 15 mins
Baking Time : 30 mins
900 g Yukon potatoes, quartered
2 tbsp olive oil
2 cloves of garlic, minced (more if you love garlic)
2 tsp dill weed
1 tbsp Italian seasonings or Herbes de Provence (see Note)
Salt and Pepper
1. Preheat oven to 475F
2. In a large ziploc bag, combine herbs, potatoes, garlic, oil, salt and pepper.
3. Transfer potatoes on an oiled 11'' x 7'' baking pan. Bake for 25-30 mins. Turn occasionally. Insert a toothpick to check for doneness, no resistance should be felt.
Italian seasoning and herbes de Provence are a combination of many spices. If you are not a spice person and feel that they take too much space in your drawer, these mixes of spices are a space saver.
Italian seasoning is a blend of dried basil, marjoram, oregano, thyme and sage. There are variations some include coriander and red pepper flakes.
Herbes de Provence is a mix of dried marjoram, thyme, rosemary, basil, savory, sage and fennel seeds.