Sunday, May 17, 2009

Spicy Squid - Asian Cuisine Pt. 4

As promised, here is the last of four Asian dishes. I wasn't sure what to call this dish, this is simply squid in hot sauce with a kink of lime juice.

Serves 4
Preparation Time : 5 mins
Cooking Time : 3 mins
Printable Recipe


6-8 squid tubes
1/2 tsp sesame oil
1/2 tsp soy sauce
1 tsp hot sauce (adjust spiciness to your taste)
1 lime, juiced
2 tbsp fresh coriander


1. Clean, pat dry and cut squid into 1/2 inch rings.

2. In a wok or large skillet, heat oil over high heat. Sauté squid tubes until edges start to curl, about 2-3 mins.
3. Remove from heat. Add the remaining ingredients and toss well. Serve immediately.


  1. Looks great! I think I'll try this. We love squid.

  2. Spicy squid sounds delicious! Thanks for the friendship on Foodbuzz. My blog is



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