Preparation Time : 10 mins
Baking Time : 10 mins
16 small sticks Parmigiano-Reggiano cheese
16 large dates
8 slices bacon
1. Preheat oven to 450F.
2. Cut one side of the date and take the pit out. Stuff a stick of cheese into each date and seal it.
4. Bake 5 mins, then turn dates over, bake until crisp, about 5 more mins. Drain in a paper towel and serve.