Preparation Time : 3 mins
Cooking time : 2-3 mins
2 tbsp olive oil
24 medium shrimps, deveined and peeled
1 tsp salt
1 tbsp mixed peppercorns, cracked
1 tsp red pepper flakes (optional)
1. Pat dry shrimps before cooking.
2. In a wok or large skillet, heat oil over medium-high heat. Add shrimp, toss wok to coat. Add red pepper flakes, salt and pepper.
3. Toss until shrimp have turned pink and curled, 2-3 minutes. Serve immediately.