![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlUxlilY0EtOkKPAQTmerbwoSHbGMvIE9rmtjtbRNGa-8bjBlIR2nrzfZLKweuwvRyYKkUURQNlPoR4Zl1cuoG5H4BqHf2MXK4EtnAKT1j9zqb2HgUM56w6-YKxSbNJZCkf_BMgapjg0/s320/Picture+151.jpg)
Serves 4
Preparation Time : 3 mins
Cooking time : 2-3 mins
Ingredients
2 tbsp olive oil
24 medium shrimps, deveined and peeled
1 tsp salt
1 tbsp mixed peppercorns, cracked
1 tsp red pepper flakes (optional)
Procedure
1. Pat dry shrimps before cooking.
2. In a wok or large skillet, heat oil over medium-high heat. Add shrimp, toss wok to coat. Add red pepper flakes, salt and pepper.
3. Toss until shrimp have turned pink and curled, 2-3 minutes. Serve immediately.
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