Preparation Time : 5 mins
Cooking Time : 20 mins
850g hard tofu, do not use soft tofu
500g ground beef or pork
3 cloves of garlic, minced
2 1/2 tbsp chili bean sauce
1 green onion, chopped
1. Cut each tofu block into 6 pieces as shown in the picture below.
2. In a wok or in a large skillet, heat oil over high heat. Cook ground meat until it turns brown. Add in garlic and cook for 1 min.
5. Remove from heat. Transfer onto a plate and add green onion on top of the tofu. Serve.